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I Messed with Dan Barber’s Short Ribs
I needed a reason to use my new(ish) 3 1/2 quart Le Creuset (which has since become one of my favorite pots ever) and I had some short ribs about to catch a nasty case of freezer burn in the oven....
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Brooklyn Locavore Approved: Talde
Photo taken from Talde Restaurant’s website I loved to cook before Top Chef came around. I was never a fan of cooking shows. The food network annoys me. Sure they’re some good recipes out there, but...
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Brooklyn Locavore Approved: Blue Hill at Stone Barns
Photo courtesy of Blue Hill Farm Blue Hill at Stone Barns is the ultimate locavore dining experience. You can’t get much more local than picking harvesting vegetables and herbs right behind the...
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Get wastED
If you haven’t heard, Blue Hill in New York City is going through some renovations this month. In the meantime, they’re hosting the pop-up, wastED. As the name suggests the restaurant focuses on the...
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